Run the whole floor on one calm system.
Nesved ties the counter, the kitchen, the captain's hand and the guest's screen together. One order, one truth — from the moment it's taken to the moment it's served.
Six modules. One order, one menu, one stock ledger.
Start with the POS. Switch the rest on the week you need them — nothing to migrate, nothing to reconcile.
Nesved POS
Billing, KOTs, split bills, table map and a day-close that ties. Works offline and syncs back.
Nesved Live
The guest screen: token, table and status — with the fourth tile of four kept for your reel.
Nesved Kitchen
Section-wise KDS with age colouring and recall. Bump a ticket and every screen knows.
Nesved Captain
Table-side ordering on the phone staff already carry. Modifiers, course firing, per-steward reports.
Nesved CloudMenu
A QR menu fed by the same item master. Edit a price once, it changes everywhere.
Nesved Inventory
Recipes deplete stock as you bill. Purchase, wastage, vendor rates and closing value.
Built for the loud hour, not the demo.
Bills, KOTs and payments queue locally and reconcile the moment the line returns.
POS, CloudMenu, Captain and Inventory read the same menu and the same prices.
Discounts, voids and reprints are stamped with a user and a reason code.
Three products that already know each other.
Nesved · the restaurant suite
POS, Live, Kitchen, Captain, CloudMenu and Inventory — one install, one login, one price per outlet.
Counter billing, offline-first.
Status wall + your reel.
Section-wise tickets.
Table-side ordering.
QR menu, always current.
Recipe-linked stock.
What owners say after a month.
The guest screen ended the "how long more?" queue at the counter. Staff finally get to serve instead of explain.
Closing stock used to be a Sunday job. Now it's a screen — the recipes take it out as we bill.
One wedding, one file: hall, rooms, banquet menu and catering. The accountant stopped calling me.
The things everyone asks first.
Anything else, ask us on the demo call — we bring the answers and the machine.
Ask us directlyCome see it on a real Friday night.
We'll set up a demo outlet with your menu — POS, kitchen screen and the guest display — and let you try to break it.